The ''North China Food Trade Fair and Sino-Russia-Mongolia International Food Trade Fair'' is held each year from August 8th to 10th.
In 2007, the Fifth Food Trade Fair had 7 professional exhibition areas including: international dairy products; Inner Mongolia ethnic products; green food and health food; baked food, mooncake and raw materials; grain, oil, meats and seasoning; sugar and wine; and food additives, food mechanics, food packaging and food patent.